VERPOORTEN Eierlikör Rezepte mit dem gelben Klassiker


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VERPOORTEN GmbH & Co. KG
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Phone: +49 (0)228 9655-0
Fax: +49 (0)228 9655-341
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GF.: William VERPOORTEN
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Michael Derkum,
VERPOORTEN GmbH & Co. KG

Online Editing Direction, Web- and Hostmaster

Michael Derkum,
VERPOORTEN GmbH & Co. KG

Operation, Production, Project Management

Design, Realisation, CONET Media Suite-Development,
the VERPOORTEN-Team of
CONET Solutions GmbH
Theodor-Heuss-Allee 19, 53773 Hennef
and
Michael Derkum & Holger Gimbel, Project Manager
VERPOORTEN GmbH & Co. KG

Online Editorial Staff

General Editors
Volker-Maria Neumann
Werkstattstraße 78
D-50733 Köln
Phone: +49 (0)221 340 64 41
Fax: +49 (0)221 340 64 42
www.klare-sprache.de

Recipe Editors
Stephan Bollig, Oliver Macher
Pastry.de Pastry Consulting
Lahnstr. 1
D-51105 Cologne
Phone: +49 (0)221 8305848 
Cellphone: +49 (0)170 2660801
E-Mail: Online-Redaktionsteam@verpoorten.bundesstadt.de
www.pastry.de
Pastry-Chef, Confectioner, Training, Enterprise and Product Design, Product- and Quality Control, Editorial Maintenance of Websites, Individual Decoration in the Food Context, Gastronomy Consulting

General Editors
Peter Diesler
Wielsgässchen 1
D-53115 Bonn
Phone: +49 (0)228 2152 72
Fax: +49 (0)228 2152 88
E-Mail: pdiesler@journalismus.com
www.journalismus.com
Journalist, Journalist Trainer:
Operator of www.jounalismus.com, the most-visited German journalism portal on the Internet....

Suse Gellekum
Ehrlichstr. 7
D-51373 Leverkusen
Phone: +49 (0)214 47140
E-Mail: sgellekum@journalismus.com
Freelance Journalist, Online Editor,
Trainer for Rhetoric and Creative Writing.....

and
Michael Derkum & Holger Gimbel, Project Manager
VERPOORTEN GmbH & Co. KG

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